INGREDIENTS:
3 Boneless/skinless Chicken Breasts
4T Corn Starch
3T Soy Sauce
1 t Ginger (less if fresh)
1/2 t Garlic Powder
4 T oil (divided)
1/2 bag Costco Stir Fry Veggie mix
3/4 c soy sauce
2T corn starch
1/2 c. brown sugar
Cut chicken breasts into 1/2 in strips. Put in large Ziploc bag. Add corn starch, soy sauce, ginger, and garlic powder. Marinate in refrigerator for at least 30 min.
Heat 2 Tbsp. oil in skillet - add chicken and cook until chicken is no longer pink, searing the outside. Set aside. Add 2 more Tbsp Oil to pan. Add veggies. Sir fry until water is almost cooked off and veggies are nearly cooked. While veggies are cooking (stir frequently) combine 3/4 c soy sauce, 2 T. corn starch, and 1/2 c. brown sugar in a small bowl. Add to veggies as they are nearly cooked. Let sauce thicken in heat.
Serve over rice.
